Ecuador, Thailand and Colombia. No passport required.
We are excited to share this series of direct-trade coffees with you. A washed Sidra from VINKA that has sweetness, acidity and subtle florals. Yos' anaerobic naturals which have awarded him accolades such as Q-Project finalist and 4th place in Cup of Excellence. Plus three exciting offerings from renowned Café Granja La Esperanza.
Featured Producer: Yos
Last year when traveling across Thailand, we became fascinated by the specialty coffee scene and extraordinary producers, in terms of both quality and variety. We instantly knew we had no choice but set ourselves on a mission to bring our favorites to the US and Mexico so we can share them with you... and that's how we met Yos.
A household name in the Thai specialty coffee scene, Yos has a track record of producing amazing coffee, as well as experimenting with processing methods. This has brought him recognition both locally an internationally, culminating in a 4th place in Cup of Excelence, Thailand.
In Mucha Kombucha and Thai Punch, you will find a complex cup that will remind you of cider and rum (respectively) on the first sip, to then reveal a pallet of flavors. An exciting, yet everyday-enjoyable cup to fill that morning blank space.