{"title":"Roasted Coffee","description":"","products":[{"product_id":"mae-la-noi-thailand","title":"Mae La Noi, Thailand","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a yummy natural coffee we found last April during the SCA Coffee Expo in Chicago. It ranked 6th in Q Project Thailand, a CQI (Coffee Quality Institute) development project to produce high-quality, high-value specialty coffee in the country\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; width: 100.088%; height: 78.3752px;\" data-mce-style=\"width: 100.088%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\" data-mce-style=\"width: 21.0357%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\" data-mce-style=\"width: 78.6085%;\"\u003eMae LA Noi, Thailand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003e Watcharaphong Krathomrompral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\" data-mce-style=\"width: 21.0357%;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\" data-mce-style=\"width: 78.6085%;\"\u003eGreen grape, nectarine, white wine, milk chocolate, nutty, bright\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\" data-mce-style=\"width: 21.0357%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\" data-mce-style=\"width: 78.6085%;\"\u003eTypica, Catuai, Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\" data-mce-style=\"width: 21.0357%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\" data-mce-style=\"width: 78.6085%;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":49713563173184,"sku":"","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/BKS_ARTESIG-02.png?v=1731902142"},{"product_id":"mucha-kombucha","title":"Mucha Kombucha","description":"\u003cdiv title=\"Page 5\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eKombucha? Mucha. This anaerobic natural is a fun ride, yet balanced enough to be enjoyed everyday. After a bolder first sip, you will find notes reminiscing black tea, cider, chamomile, apple, lemon.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0717%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%;\"\u003eMae Daet Noi, Thailand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0717%;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%;\"\u003eBlack tea, cider, chamomile, apple, lemon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0717%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%;\"\u003eTypica, Catimor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0717%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%;\"\u003eAnaerobic Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan\u003eMore on the process...\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCherries are hand-picked, fermented for 64 hours along with Kombucha, monitoring PH to remain above 4. Dried in the sun 7-10 days until humidity is 20%, then slowly dried in the shade until 12%, dehulled and manually inspected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile roasting, we went to the lighter side of medium, as we feel it brings our a little more sweetness that perfectly balances with the citric and apple cider notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blank space coffee","offers":[{"title":"250g","offer_id":50480581607744,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false},{"title":"1 Kg","offer_id":50480581640512,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/Asset8.png?v=1733303514"},{"product_id":"thai-punch","title":"Thai Punch","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eKA-POW! This anaerobic natural features notes reminiscing of rum on the first sip, followed by berries, dark chocolate and caramel. It reminded us of fruit punch and we loved it in both espresso and filter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.088%;\" data-mce-style=\"width: 100.088%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\" data-mce-style=\"width: 21.0357%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\" data-mce-style=\"width: 78.6085%;\"\u003eMae Daet Noi, Thailand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\" data-mce-style=\"width: 21.0357%;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\" data-mce-style=\"width: 78.6085%;\"\u003eFruit punch, berries, caramel, dark chocolate, citrics\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\" data-mce-style=\"width: 21.0357%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\" data-mce-style=\"width: 78.6085%;\"\u003eTypica, Catimor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\" data-mce-style=\"width: 21.0357%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\" data-mce-style=\"width: 78.6085%;\"\u003eAnaerobic Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan\u003eMore on the process...\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFrom the producer: cherries are hand-picked, fermented for 64 hours adding CIMA yeast, monitoring PH to remain above 4. Dried in the sun 7-10 days until humidity is 20%, then slowly dried in the shade until 12%, dehulled and manually inspected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a medium-light roast that results in a balanced cup... with a Punch!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blank space coffee","offers":[{"title":"250g","offer_id":50480656154944,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/thaipunchinfosheetweb.png?v=1733301858"},{"product_id":"monthly-subscription","title":"Not a Coffee Sub","description":"\u003cp\u003eOk, it's actually a coffee sub. But we decided not to advertise it too much, and let explorers and wanderers find it... or not. \u003c\/p\u003e\n\u003cp\u003eGet a new amazing coffee every month. Our subscribers get first dibs on exciting\/limited coffees and a surprise here and there!\u003c\/p\u003e\n\u003ch3\u003ePast Offerings:\u003c\/h3\u003e\n\u003ctable style=\"width: 100.088%; height: 55.1876px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0201%;\"\u003eJune\u003c\/td\u003e\n\u003ctd style=\"width: 75.6228%;\"\u003eLa Joya, Bourbon Natural. Veracruz, Mexico + CoE Mexico Bonus 👀\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.0201%;\"\u003eMay\u003c\/td\u003e\n\u003ctd style=\"width: 75.6228%;\"\u003e\n\u003cp\u003eMejorado, CM Natural. Hacienda La Florida. Loja, Ecuador\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.0201%; height: 35.5938px;\"\u003eApril\u003c\/td\u003e\n\u003ctd style=\"width: 75.6228%; height: 35.5938px;\"\u003e\n\u003cp\u003ePink Bourbon, CM Washed.  Finca Chelin, Candelaria Loxicha, Mexico\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":49969821057344,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/SMPTE_Color_Bars_svg_daf47e74-f816-425e-b686-aaae342a6d29.webp?v=1782856824"},{"product_id":"gesha-buenos-aires","title":"Gesha Buenos Aires","description":"\u003cp\u003eVery prominent lime, citronella and honey notes with a medium body.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it\u003c\/h2\u003e\n\u003cp\u003eThis coffee will make you reminisce of lemon pancakes in the morning, and tea time in the afternoon.\u003c\/p\u003e\n\u003ch2\u003eThe producer\u003c\/h2\u003e\n\u003cp\u003eWe source this coffee directly from the amazing Café Granja La Esperanza, where cherries are manually and meticulously picked, then fermented between 19 and 22 hours and sensorial tasted until the desired profile is achieved. A second fermentation step is done in parchment and mucilage for 35 hours, then fully washed and mechanically dried closely monitoring temperature and humidity until 10.5% is reached\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%; height: 78.3752px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eValle del Cauca, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eLime, Citronella, Honey, Citrus Flower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eHybrid Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":50052415979840,"sku":"","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/geshaba.png?v=1734262127"},{"product_id":"mandela-tasting-set","title":"Mandela Tasting Set","description":"\u003cp\u003e\u003cspan\u003eOur passion at blank space is\u003c\/span\u003e\u003cspan\u003e to find \u003c\/span\u003e\u003cspan\u003eextraordinary coffee we love and bring it to you. We are very excited about this \u003c\/span\u003e\u003cspan\u003eset\u003c\/span\u003e\u003cspan\u003e and\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ehaving you \u003c\/span\u003e\u003cspan\u003eexperience how different processes result in incredible, yet very distinct flavor profiles for the same coffee varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eMandela XO\u003c\/h1\u003e\n\u003cp\u003eWe first tried the XO process from Café Granja La Esperanza in 2022 and became fascinated by its cognac, whiskey and ripe grape notes. From the initial sip, it resembles the perfect cocktail showing you spice, sweetness, tartness and eventually leaves a warm and enjoyable aftertaste.\u003c\/p\u003e\n\u003ch2\u003eThe XO Process\u003c\/h2\u003e\n\u003cp\u003eAfter selecting the ripest cherries and submerging them to filter out the less flavorful ones, they are fermented for 70 hours in grainpro bags, gently rotating them every five hours which allows them to evenly soak in their natural juices and essence, enhancing its acidity and fruity notes.\u003c\/p\u003e\n\u003cp\u003eAfterwards, cherries go into a three-day, temperature controlled mechanical drying process to lock in flavors before drying them in raised beds for an additional 15-20 days. They are then stored in climate controlled conditions at 18-29 C.\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0717%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%;\"\u003eTrujillo, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0717%;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%;\"\u003eCaramelized pineapple, ripe grapes, creamy body, cognac and liquor-like warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0717%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%;\"\u003eMandela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0717%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%;\"\u003eXO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eMandela Natural\u003c\/h1\u003e\n\u003cp\u003eThis is a juicy natural we find ourselves drinking very often. You will find notes resembling watermelon, apple and peach accompanied by a smooth body and a green grape aftertaste. Really enjoyable, as well as approachable... perfect to induce your non-coffee friends into speciality coffee.\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%; height: 78.3752px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eTrujillo, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eWatermelon, peach, apple, green grape. Citric acidity and smooth body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eMandela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":50089932292416,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/mandelatastingset_8d92545f-10af-483c-bea9-c761b8fa8161.png?v=1735257217"},{"product_id":"oaxaca-honey","title":"Oaxaca, honey...","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWoC Lineup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e6. Oaxaca, honey… a Red-Honey Bourbon and Typica from \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/gildogarcia_13\/\" role=\"link\" tabindex=\"0\"\u003e@gildogarcia_13\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/cherryblackcoffe\/\" role=\"link\" tabindex=\"0\"\u003e@cherryblackcoffe\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe are very happy to share this honey processed coffee — directly from the mixteca region of Oaxaca, for the second time. A cacao an meringue basis is adorned with fruit and sweetness, reminding us of a pavlova. On espresso, meringue turns into piloncillo with a spiced and aromatic of sweetness, the perfect with milk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStill a light(er) roast… with extended development time to allow caramels and extra sweetness to come out.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.088%; height: 78.3752px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eSta. Maria de Yucuhiti, Oaxaca, México\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eCacao, dates, orange, apple. Light body, wholesome, bright\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eTypica, Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eHoney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003e200 g.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"200 g","offer_id":51340748292416,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/yuc.png?v=1775811613"},{"product_id":"purple-honey","title":"Purple Honey","description":"\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIn the Mecacalco region of Veracruz, at 950 m.a.s.l., Isabel Hernández and Victor Manuel Carlos break paradigms, showing what dedication, expert craftsmanship, and meticulous processing can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhile fruit-forward coffees are traditionally linked to higher altitudes, Finca Las Ranas defies expectations. Know for their honey processes, their coffees are characterized by sweetness, vibrant fruit and berry notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThey specialize in Marsellesa and their coffee is harvested by women from the local community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis purple-honey was meticulously fermented for 350 hours in-cherry, and 72 hours after removing the skin, constantly measuring PH and sugar content. It was then briefly dried in the sun, and then move to shade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%; height: 78.3752px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eMecacalco, Veracruza, México\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eStrawberries, red grape, sweet and fruit forward. Balanced body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eMarsellesa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003ePurple-Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003e250 g.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"250 g","offer_id":51153536319808,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false},{"title":"1 Kg","offer_id":51153536352576,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/FullSizeRender.jpg?v=1758532278"},{"product_id":"zacatlami-70-30","title":"Zacatlami 70\/30","description":"\u003cp\u003eLIMITED RELEASE\u003cbr\u003e*everything but the flowers*\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFlowers and fruits might be the focus of the conversation, but we’d like to recognize and celebrate that coffee is much more than that! This incredible coffee comes from a collaboration between @mikecastelan (Anacafe 14 + processing this lot) and @kohmarmx (Obata), a delicious cup with a lot of character that reminds us of mamey, molasses and a little ‘burnt caramel’-like sweetness. Only a few bags available!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100.088%; height: 78.3752px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eTotutla, Veracruz, México\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eMamey, molasses, honey, caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eAnacafe 14, Obata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eHoney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003e250 g.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":51229606707520,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/IMG-9096.jpg?v=1761907317"},{"product_id":"mandela-xo","title":"Mandela XO","description":"\u003cp\u003eWe first tried the XO process from Café Granja La Esperanza in 2022 and became fascinated by its cognac, whiskey and ripe grape notes. From the initial sip, it resembles the perfect cocktail showing you spice, sweetness, tartness and eventually leaves a warm and enjoyable aftertaste.\u003c\/p\u003e\n\u003ch2\u003eThe XO Process\u003c\/h2\u003e\n\u003cp\u003eAfter selecting the ripest cherries and submerging them to filter out the less flavorful ones, they are fermented for 70 hours in grainpro bags, gently rotating them every five hours which allows them to evenly soak in their natural juices and essence, enhancing its acidity and fruity notes.\u003c\/p\u003e\n\u003cp\u003eAfterwards, cherries go into a three-day, temperature controlled mechanical drying process to lock in flavors before drying them in raised beds for an additional 15-20 days. They are then stored in climate controlled conditions at 18-29 C.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.088%; height: 85.9689px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eTrujillo, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.1875px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 27.1875px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 27.1875px;\"\u003eCaramelized fruit, ripe grapes, maraschino, cognac\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eMandela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eXO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0717%;\"\u003eWeight:\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%;\"\u003e2 options\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"blank space coffee","offers":[{"title":"200g","offer_id":51539183436096,"sku":null,"price":41.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":51539183468864,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/Asset34.png?v=1764324853"},{"product_id":"mandela-natural","title":"Mandela Natural","description":"\u003cp\u003eThis is a juicy natural we find ourselves drinking very often. You will find notes resembling watermelon, apple and peach accompanied by a smooth body and a green grape aftertaste. Really enjoyable, as well as approachable... perfect to induce your non-coffee friends into speciality coffee.\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%; height: 97.9689px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eTrujillo, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 39.1875px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 39.1875px;\"\u003eWatermelon, peach, apple, green grape. Citric acidity and smooth body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eMandela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0717%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%; height: 19.5938px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0717%;\"\u003eWeight:\u003c\/td\u003e\n\u003ctd style=\"width: 78.5725%;\"\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":51314549162304,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/Asset35.png?v=1764325463"},{"product_id":"thailand-coe-competition-lot","title":"Thailand, Chaptalization Natural","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWe are incredibly proud to present this coffee to you. It belongs to the same batch Nathagrid \"Yos\" selected for his 2025 Cup of Excellence Thailand entry. Boasting delightful juiciness and acidity with a white wine finish... will make you want to slow down to appreciate all it's layers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe met Yos in 2023 while traveling in Thailand. After being blown away by his coffees and seeing his passion for excellence and community firsthand, we knew we had to embark on a journey to share his coffee with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very aromatic, clean fruit-explosion at first sip, light roast. Enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMore on the process...\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter coffee cherries are handpicked, they are fermented with a yeast cultured in the farm, glucose is added during this stage to fuel yeast activity. The process originates in wine making and is known as chaptalization. Cherries are then dried in the sun until humidity is 20%, slowly dried in the shade until 12%, dehulled and manually inspected.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.088%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003eMae Daet Noi, Thailand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003eTropical fruits, lemon, plume, white wine. Sweet and light.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003eTypica, Catimor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003eChaptalization Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003e200 g.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blank space coffee","offers":[{"title":"200g","offer_id":51335222198592,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/vinkyos.png?v=1775810772"},{"product_id":"vinka-lactic-natural-sidra","title":"VINKA, Lactic Natural Sidra","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eWe just can't get enough of VINKA\u003c\/em\u003e. Last month we offered their coffees as a subscriber exclusive and in our pop-ups. They do an outstanding job creating profiles with a lot of nuance, and well-defined flavors on a really clean cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday we bring you their Lactic Natural... think orange peel, vanilla ice cream and floral layers packed in an easy to drink, clean cup. \u003cspan style=\"text-decoration: underline;\"\u003eWe are fans\u003c\/span\u003e. This is a light roast at 11% weight loss; yet no vegetal notes, pure juicy goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout VINKA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMaria Fernanda and Carlos; university researchers and scientists, set themselves on a mission to transform a former cattle ranch into a prosperous refugee for specialty coffee by improving the soil usability, ensuring coffee quality and showcasing how good management and sustainability can support an ecological coffee monoculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVINKA is located at 1660 m.a.s.l. in the south Ecuadorian Andes where a unique confluence of ecosystems creates a dynamic microclimate ideal for growing the Sidra varietal.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.088%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003eVINKA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003eLoja, Ecuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003eOrange peel, vanilla ice cream, floral. Crisp start, buttery finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003eLactic Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":51346240241984,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/IMG-9375.png?v=1765551176"},{"product_id":"marsellesa-pink-honey","title":"Marsellesa Pink Honey","description":"\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFinca las Ranas is back with another HIT. We are all about coffees that are juicy and aromatic, but have that wholesome foundation and sweet aftertaste. This is it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA clean, layered coffee that you’ll look forward to drinking every morning.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFinca las Ranas is located in the Mecacalco region of Veracruz, at 950 m.a.s.l., Isabel Hernández and Victor Manuel Carlos are highly regarded for their\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e honey processes. They specialize in Marsellesa and their coffee is harvested by women from the local community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003eThis pink honey coffee was meticulously fermented for three days in cherry, pulped, and mosto from the in-cherry fermentation was added while in mucilage. It was then briefly dried in the sun, and then moved to shade.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.088%; height: 78.3752px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eMecacalco, Veracruz, México\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eSubtle berries, tangerine and florals balanced with brown sugar and butter cookie goodness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eMarsellesa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003ePink-Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003e250 g.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"250 g","offer_id":51447709237568,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/Asset61_200x-50_3d9c54e3-ae4e-4bee-8428-d69de7b042c5.jpg?v=1768551405"},{"product_id":"zacatlami-natural","title":"Zacatlami Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAnother great coffee from @mikecastelan. This Anacafe 14 is our latest juice-bomb. Picture grape juice, maraschino and candied nance perfectly layered while still preserving a clean body for this type of profile. And here's the kicker... acidity it's still pretty balanced, booziness tamed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAll in all, the result is a very expressive, masterfully processed coffee you'll enjoy and come back for more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhen roasting this coffee, we extended Maillard for a better integration of the acidity, resulting in a beautiful cup. This coffee tends to look darker than it tastes, and oils like to come out, which has no impact on the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%; height: 78.3752px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eTotutla, Veracruz, México\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eGrape juice, marschino, nance glacé. Sweet and expressive with balanced acidity and medium body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eAnacafe 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0357%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%; height: 19.5938px;\"\u003eNatural. \u003cbr\u003e4 days fermentation in an ox then restricted environment, 19 days drying in mesh over concrete.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.0357%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 78.6085%;\"\u003e250 g.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":51557302993216,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/Asset51_46aee90f-49a1-4532-8622-92926e6e1207.png?v=1771894385"},{"product_id":"san-26","title":"SAN 26 T-Shirt","description":"\u003cp\u003eWorld of Coffee is coming to San Diego, and we made a special edition shirt to celebrate!\u003c\/p\u003e\n\u003cp\u003eGet all ready and cute and meet us at booth RV30 in roasters village!\u003c\/p\u003e\n\u003cp\u003eDesign by \u003cspan\u003eJonas Grießler \u003c\/span\u003eand Art by HNRX\u003c\/p\u003e","brand":"blank space coffee","offers":[{"title":"S","offer_id":51757448266048,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"M","offer_id":51757448298816,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"L","offer_id":51757448331584,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"XL","offer_id":51757448364352,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/B68BBA86-2EE9-44EA-9859-1654009E259E.jpg?v=1775775960"},{"product_id":"la-joya-maracaturra","title":"La Joya Maracaturra","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWoC Lineup.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Maracaturra Natural from \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/lajoyacoffeemx\/\" role=\"link\" tabindex=\"0\"\u003e@lajoyacoffeemx\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFruit forward with pineapple, cranberry and an integrated acidity, hints of banana and spice. What really sets this coffee apart is a silky, creamy body. The moment we tried this combination we knew this would be our inaugural »espresso-first« release and roasted it to showcase this balance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe process: Natural Jade by La Joya\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt begins with a careful selection of the coffee fruit, which is exposed to a fermentation-oxidation process between 100 and 120 hours in sealed bags. This allows the diversity of microorganisms characteristic of the Finca La Joya terroir to develop and potentiate the characteristics of each variety processed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blank space coffee","offers":[{"title":"125g","offer_id":51758470234432,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/la_joya_release.png?v=1775810988"},{"product_id":"vinka-sidra-sdh","title":"VINKA Sidra SDH","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWoC Lineup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. Slow-Dry Honey Sidra. VINKA, Ecuador.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAromatics and texture reminiscent of mango juice, a hint of citrics, floral and silky. What a gem…\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe have been saving this nanolot lot for a special occasion, and I guess the biggest specialty coffee show in North America will do 🤷🏻♂️. Very limited amounts available for retail\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVINKA are truly one of our favorite producers to work with. They are university researchers that chose to return to the land. More than a farm… they’re a living laboratory for specialty coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blank space coffee","offers":[{"title":"125g","offer_id":51758476427584,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/vinksig.png?v=1775811201"},{"product_id":"typica-mejorado-cm-natural","title":"Typica Mejorado, CM Natural","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWoC Lineup.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Typica Mejorado, Carbonic Maceration Natural by \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/floridahacienda\/\" role=\"link\" tabindex=\"0\"\u003e@floridahacienda\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMasterfully processed, this typica mejorado is tangy and sweet evoking a caramelized kumquat. Fruity - as you would expect from a natural - but maintains a sweet tea lightness and finish. We roasted this one pretty lightly, but believe it’s going to be a hit for a wide range of palates.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blank space coffee","offers":[{"title":"125g","offer_id":51758482751808,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/vinksigtm.png?v=1775811473"},{"product_id":"finca-chelin-pink-bourbon-cm-washed","title":"Finca Chelin, Pink Bourbon, CM Washed","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWoC Lineup. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Pink Bourbon, CM Washed - from \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/fincachelincoffee\/\" role=\"link\" tabindex=\"0\"\u003e@fincachelincoffee\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA producer that needs no introduction and a coffee that quickly became one of our all-time favorites. This pink bourbon evokes sweet-lime and hibiscus at the start, to then land on softer florals like chamomile and honey-like sweetness. Clean and expressive, balanced and truly outstanding\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe used very short development time to highlight the florals, and experimented with the overall roast time for sweetness balance.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blank space coffee","offers":[{"title":"125g","offer_id":51758484783424,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/chelin.png?v=1775811562"},{"product_id":"vinka-sidra-starman","title":"VINKA, Sidra Starman","description":"\u003cdiv title=\"Page 5\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSweetness and texture reminiscing of mango juice, floral and tangerine aromatics, fruit forward yet a balanced, clean cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis unique protocol consists on two main stages:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFirst, coffee cherries were harvested at optimal ripeness and dried on raised beds for 72 hours in an oxidative environment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCherries were then depulped and fermented in parchment in a dark room at 15 °C using a fermzilla as bioreactor. At this stage, the coffee was also inoculated with a commercial yeast from the beer industry and mosto.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe fermentation process was meticulously controlled until the target PH was reached, and then stopped via thermal shock using cold water.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe coffee finished drying in parchment\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout VINKA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVINKA are truly one of our favorite producers to work with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaria Fernanda and Carlos are researchers and university professors that set themselves on a mission to transform a former cattle ranch into a prosperous refugee for specialty coffee by improving the soil usability, ensuring coffee quality and showcasing how good management and sustainability can support an ecological coffee monoculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVINKA is located at 1660 m.a.s.l. in the south Ecuadorian Andes where a unique confluence of ecosystems creates a dynamic microclimate ideal for growing the Sidra varietal.\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%; height: 117.563px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003eVINKA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003eLoja, Ecuador. 1600 m.a.s.l.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003eMango juice, tangerine, floral, creamy body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003e\"Starman\" protocol. Inoculated, hybrid. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003e125g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blank space coffee","offers":[{"title":"125g","offer_id":51960235753792,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/vinka_starman_ig_grid.png?v=1778480786"},{"product_id":"finca-deborah-vivid-gesha","title":"Finca Deborah Gesha, Hybrid Process","description":"\u003cp\u003eOur first offering from Finca Deborah in Panama, and first release in collaboration with No Pressure:\u003c\/p\u003e\n\u003ch2\u003eVivid Gesha.\u003c\/h2\u003e\n\u003cp\u003eVivid (the processing protocol used in World Brewer's Cup 2017, 2nd place) caught our attention as we have recently become fans of hybrid-processed coffees. This one specifically is carbonic macerated in cherry, then pulped and dried in parchment as a washed coffee. These processes typically result in a clean body with an expansive array of flavor.\u003c\/p\u003e\n\u003cp\u003eIn this offering we find flavors reminiscing of passionfruit (sweet and tart), very clear jasmine, freshness and even a little effervescence reminding us of sparkling wine. Our favorite part; however, is when it cools down. Its creamy body and florals taste almost like drinking our favorite milk-teas, or even a bowl of fruity cereal milk.\u003c\/p\u003e\n\u003ch2\u003eWhy we selected this coffee?\u003c\/h2\u003e\n\u003cp\u003eOne of the things we enjoy the most is sourcing, especially because we've found there are many origins, producers and coffee that are extraordinary and not widely known. And this is what shapes out sourcing program - for the most part. \u003c\/p\u003e\n\u003cp\u003eBut our exploration, sourcing and decision making would not be complete without points of reference. Regions, producers, people... that set the standard, and push the boundaries of what extraordinary coffee can be.\u003c\/p\u003e\n\u003ch2\u003eThe Collab\u003c\/h2\u003e\n\u003cp\u003eWe've been having a blast working with No Pressure, if you are local to San Diego, you know they are THE SCENE for lightly roasted coffees and discovering new roasters you didn't know you love. \u003c\/p\u003e\n\u003cp\u003eIf we were going to do something at high price tag, we wanted to make sure of two things: \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThat we nailed the roast profile and had feedback from palates we trust\u003c\/li\u003e\n\u003cli\u003eThat we did everything on our hands to help you get the extraction right on the first try\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWe roasted and cupped different profiles looking to modulate flavor: imagine you are listening to music and each flavor note is an instrument... most of the time, you don't want one instrument overpowering the others, you want them to play in harmony allowing you to enjoy how they sound together, or pay attention to your favorite one at certain moments if you want to.\u003c\/p\u003e\n\u003cp\u003eAnd point number two takes us to:\u003c\/p\u003e\n\u003ch2\u003eThe contents\u003c\/h2\u003e\n\u003cp\u003eEvery set will ship next week (trying to time delivery with our event on July 10th) with the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60g of Finca Deborah Vivid Gesha\u003c\/li\u003e\n\u003cli\u003eA brewing recipe by No Pressure\u003c\/li\u003e\n\u003cli\u003eA ground coffee sample, which shows you grind size used in the recipe\u003c\/li\u003e\n\u003cli\u003eA pack of Third Wave Water Light Roast. If you don't already have good brewing water, just get some distilled water and add the minerals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe had a lot of fun working on this release, are really looking forward for you to try!\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eFinca Deborah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eChiriqui, Volcan, Panama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003ePassion Fruit, Jasmine, Sparkling Wine, Milk Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eHybrid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e60g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eRecipe\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave the following prepared before brewing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12 grams ground coffee medium coarse (see sample included)\u003c\/li\u003e\n\u003cli\u003e200g water heated to 90c\/195f\u003c\/li\u003e\n\u003cli\u003esmall conical brewer w\/paper filter gooseneck kettle coffee scale, we like cafec brewers and filters\u003c\/li\u003e\n\u003cli\u003escale and timer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eadd filter to brewer and pour a bit of hot water to rinse and seat the filter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edump rinse water, add 12g ground coffee to brewer and shake brewer to flatten bed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estart your timer, pour 50g of hot water over grounds to saturate, high agitation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eat :30 add another 50g of water, pouring from outside to the center\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eat 1:00 gently add remaining 100g water by pouring penny sized circles in the center\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eallow water to flow through coffee, brew should finish between 2:00-2:30\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":52021080424768,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/hirescoffeefrontal-edit32.jpg?v=1782716785"},{"product_id":"gesha-a-washed-finca-plaza-vieja","title":"Gesha Washed, Finca Plaza Vieja","description":"\u003cdiv title=\"Page 5\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003eWhen Fabricio Coronel from Hacienda la Florida recommended this Gesha\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003efrom their neighbors, we did not hesitate to buy it... and we are glad we didn’t, as it turned out to be an extraordinary, nuanced coffee we couldn't have found otherwise.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe taste lemon tea with a hint of blueberry (blueberry skin to be precise), beautiful florals and citrics.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eAbout the producer\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCafé Doña Julita is a family business established in 1950 by local entrepreneurs Victor Rengel and Maria Castillo who acquired Finca Plaza Vieja, they quickly became known for their excellent coffee and hospitality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTheir legacy is continued by their daughter, Doña Julia Victoria and her husband, Don Angelito Rentería. Through nearly four decades of commitment, they helped position the coffee in the national market while contributing to the development of the Vilcabamba community and surrounding areas\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.088%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003eFinca Plaza Vieja \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003eVilcabamba, Ecuador. 1650 m.a.s.l.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003eLemon tea, blueberry, floral, citric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003eAnaerobic Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 21.0158%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 78.634%; height: 19.5938px;\"\u003e125g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blank space coffee","offers":[{"title":"125g","offer_id":52065904132416,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/DSC05290.jpg?v=1781770423"},{"product_id":"la-joya-bourbon-natural","title":"La Joya, Bourbon Natural","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBourbon Natural, from \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/lajoyacoffeemx\/\" role=\"link\" tabindex=\"0\"\u003e@lajoyacoffeemx\u003c\/a\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnother HIT from Samuel Ronzón, Dr. Gloria Hernández (Goyis) and Sam Jr.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA complex, fruit forward cup that perfectly balances sweetness with warm spices and botanicals, evoking sweet vermouth, cherry, grapefruit and chocolate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLa Joya’s Jade Protocol begins with a careful selection of the coffee cherries, which are then exposed to a fermentation-oxidation process lasting 150 hours in sealed bags. This allows the diversity of microorganisms characteristic of the Finca La Joya terroir to develop and potentiate the characteristics of each variety processed. Cherries were dried for 15 days in African beds under the sun, and 15 days in tunnel with forced air.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe are very excited to share this second offering from La Joya! We met Samuel last January during his coffee processing workshop, co-hosted with \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/bosquedeniebla44\/\" role=\"link\" tabindex=\"0\"\u003e@bosquedeniebla44\u003c\/a\u003e\u003cspan\u003e … and will be telling you more about it soon!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMicrobeneficio La Joya is located in Ixhuacán de los Reyes, Veracruz, México at 1,420 m.a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blank space coffee","offers":[{"title":"125g","offer_id":52087938285888,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/IMG_13974.jpg?v=1781770481"},{"product_id":"cgle-sudan-rume-competition-natural","title":"CGLE, Sudán Rumé Competition Natural","description":"\u003cp\u003eStructured, focused, complex.\u003c\/p\u003e\n\u003ch2\u003eJuly is for Naturals\u003c\/h2\u003e\n\u003cp\u003eA few months ago we set ourselves on a mission to source beautiful dry-processed coffees, and we knew a Sudán Rumé had to be part of the line-up for their intricate fruit and florals.\u003c\/p\u003e\n\u003cp\u003eThe challenge: finding a coffee that is highly expressive and complex -- a showstopper, while still elegant, clean and more traditionally processed.\u003c\/p\u003e\n\u003cp\u003eWhile all the options we tried were fantastic, this Competition series from Café Granja La Esperanza knocked it out of the park, and we decided we HAD to share it with you all.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe taste ripe apricot, fig and grapefruit both individually and in harmony with each other... cohesive, 'music' for your tastebuds. Florals; while subtle, adorn and turn song into masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003eCoffee cherries are selected at the peak of ripeness, followed by a floating process to carefully remove any lower-quality beans. The cherries are first fermented in open tanks for 48 hours. Then, they undergo a second stage, where they are carefully sealed in closed tanks for an additional 72 hours to deepen their complex flavors.\u003c\/p\u003e\n\u003cp\u003eThe cherries are gently dried in mechanical driers for 8 to 12 days, set at an ideal temperature of 38°C to preserve their rich character. After drying, the beans rest in climate-controlled storage, kept between 18°C and 19°C, where they mature to perfection.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eCafé Granja La Esperanza, Las Margaritas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCaicedonia, Valle del Cauca, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eRipe Apricot, Fig, Grapefruit, Floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eSudán Rumé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":52819894403392,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/DB72A21E-7ECC-4CB4-ACCB-95F6429BD5F1.jpg?v=1785235175"},{"product_id":"ticket-mexico-cup-of-excellence-cupping","title":"Ticket - Mexico Cup of Excellence Cupping","description":"\u003cp class=\"p1\"\u003eSAN DIEGO, join us \u003cstrong\u003eSaturday, August 8th 11:00 AM at Provecho!\u003c\/strong\u003e to taste the México Cup of Excellence winning lots and learn more directly from the people behind them! We will be joined by the Top 3 producers of the Natural and Honey Process category via videoconference.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOpen to anyone that loves coffee, no experience required, this is a 2 hour experience guided by the amazing Shaa’ista Sabir from Revel Cupping Room. We will taste the winning coffees of each category (around 25-30 total) and have an opportunity to talk about them!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter the cupping, we’ll hop on a videoconference with Katia Loeza, Marco Zilli and Mike Castelán where they’ll talk about their projects, followed by a Q\u0026amp;A session!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is an amazing opportunity to taste and celebrate some the best coffees in Mexico as well as spark conversation and connecting with other coffee nerds.\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHuge thanks to Provecho! and Revel Cupping  Room for cohosting and making this event a reality!\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSaturday August 8th, 11:00 AM\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLocation: Provecho! Coffee Co. 1955 Julian Ave, San Diego, CA 92113\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e* each ticket purchase admits 1 person to the event. Please being your confirmation page (digital works great)\u003c\/strong\u003e\u003c\/p\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":52877483442496,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/FullSizeRender_0766cd0e-e155-4fc0-9f8b-c8a00b3fa6c6.jpg?v=1785273727"},{"product_id":"cgle-17-natural","title":"CGLE-17 Natural","description":"\u003cp\u003eHeavy hibiscus notes, grape, cranberry and acidity reminding us of the perfect spritz lemonade concoction. Great as a hot drink, absolutely amazing chilled…. Make it a flash brew, make it a cold brew and thrive on this 90 degree weather 😎.\u003c\/p\u003e\n\u003cp\u003eThis is our second natural or dry-processed coffee from Café Granja La Esperanza in Colombia. CGLE-17 is one of their hybrid varieties, a cross between Gesha and Caturra that exhibits beautiful florals and sweetness\u003c\/p\u003e\n\u003cp\u003eThe Process\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are selected at the peak of ripeness, followed by a floating process to carefully remove any lower-quality beans. The cherries are first fermented in open tanks for 48 hours. Then, they undergo a second stage, where they are carefully sealed in closed tanks to deepen their complex flavors.\u003c\/p\u003e\n\u003cp\u003eThe cherries are gently dried in mechanical driers for 8 to 12 days, set at an ideal temperature of 38°C to preserve their rich character. After drying, the beans rest in climate-controlled storage, kept between 18°C and 19°C, where they mature to perfection.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eCafé Granja La Esperanza, Las Margaritas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCaicedonia, Valle del Cauca, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eHibiscus, red grape, cranberry, ripe fruit, lemonade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCGLE-17\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e125g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":52897469563200,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/03AC6A25-0729-462C-9C81-880FADFF5863.png?v=1786512954"},{"product_id":"las-canadas-starmaya-honey","title":"Las Cañadas, Starmaya Honey UL","description":"\u003cp\u003eChamomile, Honey and Cacao. This honey-process Starmaya from Las Cañadas shines on a very light roast. Delightful aromatics and almost tea-like... it's one of the most chamomile-forward coffees we have tried.\u003c\/p\u003e\n\u003cp\u003eA subtle sweetness and cacao-like tartness + body make this an enjoyable cup. It is a great example of how origin and agro-ecological practices highlight the floral characteristics of the variety.\u003c\/p\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003cp\u003eLas Cañadas is not a typical coffee farm — it’s a cooperative of 22 worker-members (no bosses, no employees) living in one of the last cloud forest pockets in Veracruz. Since 1998 they have restored 225 hectares of pastureland, established Mexico’s first ecological easement, and become the country’s leading training center in agro-ecology and permaculture — growing about 80% of the food their 58-member community consumes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCoffee is their newest chapter. Their Finca Escuela de Café applies decades of agro-ecological expertise to six hectares of shade-grown coffee, currently evaluating nine exciting varieties and building a cooperative model of production, processing, and trade designed to lift 40 neighboring producer families — with an emphasis on women and young people. Shade grown coffee sustains biodiversity like no other crop in the region, and here it also sustains the forest that provides water to two nearby communities.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eLas Cañadas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHuatusco, Veracruz, México\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eChamomile, Honey, Cacao, Lemon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eStarmaya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eHoney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e125g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":53033666740544,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/LasCanadasStarmaya_Honey-1.jpg?v=1787034147"},{"product_id":"las-canadas-gesha-honey","title":"Las Cañadas, Gesha Honey","description":"\u003cp\u003eJasmine, Black Tea, Kiwi, Cane Sugar... packed in a light, tea-like body and a subtle yet sweet and aromatic cup.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e- \"Wow, you said México?\"\u003c\/p\u003e\n\u003cp\u003e - \"That's right!\"\u003c\/p\u003e\n\u003cp\u003eThat was the most common conversation when we did a preview during LA Coffee Fest! And this is not by chance, but comes from 30 years of experience on agro-ecology and rehabilitating the cloud forest ecosystem neighboring the tallest peak in México, the Pico de Orizaba. \u003cmeta charset=\"utf-8\"\u003eJoin us to experience and celebrate the amazing job the folks at Las Cañadas are doing!\u003c\/p\u003e\n\u003cp\u003eWe roasted this coffee pretty lightly (just not quite as light as the Starmaya) to round up the sweetness and compliment the floral notes.\u003c\/p\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003cp\u003eLas Cañadas is not a typical coffee farm — it’s a cooperative of 22 worker-members (no bosses, no employees) living in one of the last cloud forest pockets in Veracruz. Since 1998 they have restored 225 hectares of pastureland, established Mexico’s first ecological easement, and become the country’s leading training center in agro-ecology and permaculture — growing about 80% of the food their 58-member community consumes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCoffee is their newest chapter. Their Finca Escuela de Café applies decades of agro-ecological expertise to six hectares of shade-grown coffee, currently evaluating nine exciting varieties and building a cooperative model of production, processing, and trade designed to lift 40 neighboring producer families — with an emphasis on women and young people. Shade grown coffee sustains biodiversity like no other crop in the region, and here it also sustains the forest that provides water to two nearby communities.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eLas Cañadas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHuatusco, Veracruz, México\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eJasmine, Black Tea, Kiwi, Cane Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eHoney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e125g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":53089393279296,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/Las_Canadas_Gesha_Honey-1.jpg?v=1788251081"},{"product_id":"las-canadas-typica-java-honey","title":"Las Cañadas, Typica \u0026 Java Honey","description":"\u003cp\u003eThanks for the flowers… but fruit season is on! 😉\u003c\/p\u003e\n\u003cp\u003eWe are excited to share this sweet, fruity coffee that reminds us of Mexican hawthorn, nance and other syrupy, macerated fruits.\u003c\/p\u003e\n\u003cp\u003eJuicy - not boozy. Nuanced but easy-drinking.\u003c\/p\u003e\n\u003cp\u003eStill light-ish, but roasted a bit more than the Cañadas Gesha as we intend to highlight its sweetness’s and juiciness!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLas Cañadas is not a typical coffee farm — it’s a cooperative of 22 worker-members (no bosses, no employees) living in one of the last cloud forest pockets in Veracruz. Since 1998 they have restored 225 hectares of pastureland, established Mexico’s first ecological easement, and become the country’s leading training center in agro-ecology and permaculture — growing about 80% of the food their 58-member community consumes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCoffee is their newest chapter. Their Finca Escuela de Café applies decades of agro-ecological expertise to six hectares of shade-grown coffee, currently evaluating nine exciting varieties and building a cooperative model of production, processing, and trade designed to lift 40 neighboring producer families — with an emphasis on women and young people. Shade grown coffee sustains biodiversity like no other crop in the region, and here it also sustains the forest that provides water to two nearby communities.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eLas Cañadas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHuatusco, Veracruz, México\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eMexican Hawthorne, Nance, Dulce de Leche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eTypics, Java\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eHoney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e125g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"blank space coffee","offers":[{"title":"Default Title","offer_id":67642535510336,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0191\/7760\/files\/73B2A0DC-1B73-49DF-B5B5-AB28BCFC00EC.jpg?v=1790758699"}],"url":"https:\/\/blankspace.coffee\/collections\/roasted-coffee.oembed?page=2","provider":"blank space coffee","version":"1.0","type":"link"}