(Pre-Sale) CGLE-17 Natural

SHIPS AUGUST 8th

A second Natural from Café Granja la Esperanza, in this coffee you will find fruits, hibiscus tea and high acidity that reminds us of lemonade.

The Process

Coffee cherries are selected at the peak of ripeness, followed by a floating process to carefully remove any lower-quality beans. The cherries are first fermented in open tanks for 48 hours. Then, they undergo a second stage, where they are carefully sealed in closed tanks to deepen their complex flavors.

The cherries are gently dried in mechanical driers for 8 to 12 days, set at an ideal temperature of 38°C to preserve their rich character. After drying, the beans rest in climate-controlled storage, kept between 18°C and 19°C, where they mature to perfection.