Gesha Buenos Aires

Very prominent lime, citronella and honey notes with a medium body.

Why we love it

This coffee will make you reminisce of lemon pancakes in the morning, and tea time in the afternoon.

The producer

We source this coffee directly from the amazing Café Granja La Esperanza, where cherries are manually and meticulously picked, then fermented between 19 and 22 hours and sensorial tasted until the desired profile is achieved. A second fermentation step is done in parchment and mucilage for 35 hours, then fully washed and mechanically dried closely monitoring temperature and humidity until 10.5% is reached