Mucha Kombucha

Kombucha? Mucha. This anaerobic natural is a wild ride, yet balanced enough to be enjoyed everyday. After a boozy first sip, you will find notes reminiscing black tea, cider, chamomile, apple, lemon.

More on the process...

Cherries are hand-picked, fermented for 64 hours along with Kombucha, monitoring PH to remain above 4. Dried in the sun 7-10 days until humidity is 20%, then slowly dried in the shade until 12%, dehulled and manually inspected.

While roasting, we went to the lighter side of medium, as we feel it brings our a little more sweetness that perfectly balances with the citric and apple cider notes.