Thailand, Anaerobic (INTENSO) Green Coffee

This is our most balanced and well rounded anaerobic of the season, CQI cupping score: 87.5

More on the process...

From the producer: coffee cherries hand picked, fermented for 64 hours using INTENSO yeast, monitoring PH to remain > 4. Dried in the sun 7-10 days until humidity is 20%, then slowly dried in the shade until 12%, dehulled and manually inspected