Thailand, Anaerobic (Kombucha) Green Coffee

This anaerobic natural is the definition of versatile.

As pour-over, it is a wild ride yet balanced enough to be enjoyed everyday. After a boozy first sip, you will find notes reminiscing black tea, cider, chamomile, apple, lemon.

As espresso, more balanced chocolatey flavors take over while preserving hints of the anaerobic fermentation

More on the process...

Cherries are hand-picked, fermented for 64 hours along with Kombucha, monitoring PH to remain above 4. Dried in the sun 7-10 days until humidity is 20%, then slowly dried in the shade until 12%, dehulled and manually inspected.